Volcano GABA
A loose-leaf oolong made from the Qing Xin cultivar. Fruity flavours with a touch of caramel and the refreshing apple-and-mint finish characteristic of many GABA teas. By the third infusion, it becomes fuller, with a distinct floral note reminiscent of orchids.
- Origin
- Tengchong, Yunnan, China
- Tea cultivar
- Qing Xin (青心)
- Features
- High-mountain GABA oolong from Tengchong.
Keep exploring.
Full collection
DiscoverPumice GABA
This tea combines oolong, white tea and GABA production techniques. We named it Pumice after the porous volcanic rock: the tea is similarly light and somewhat fragile, owing to the large leaves used to make it.
DiscoverBasalt GABA
Cultivar: Qing Xin 青心, considered a benchmark in Taiwan and often used as the basis for developing other cultivars. It currently accounts for around 60–70% of Taiwanese tea trees.
DiscoverObsidian GABA
This tea undergoes relatively deep fermentation, more characteristic of black tea production. It becomes as dark as solidified lava: obsidian, a natural volcanic glass. This is how we chose its name.