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Andesite with Wild Honey
Tea collectionVolcanic collection · 50125

Andesite with Wild Honey

GABA oolong from Tengchong with wild honey.

Origin
Tengchong, Yunnan, China
Features
GABA oolong from Tengchong with wild honey.
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A loose-leaf oolong made from the Qing Xin cultivar. Fruity flavours with a touch of caramel and the refreshing apple-and-mint finish characteristic of many GABA teas. By the third infusion, it becomes fuller, with a distinct floral note reminiscent of orchids.

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This tea combines oolong, white tea and GABA production techniques. We named it Pumice after the porous volcanic rock: the tea is similarly light and somewhat fragile, owing to the large leaves used to make it.

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Cultivar: Qing Xin 青心, considered a benchmark in Taiwan and often used as the basis for developing other cultivars. It currently accounts for around 60–70% of Taiwanese tea trees.