Many characters.
One land.
GABA teas, oolongs, ripe and raw pu-erh.
Get to know each one.
9 teas in the collection
DiscoverVolcano GABA
A loose-leaf oolong made from the Qing Xin cultivar. Fruity flavours with a touch of caramel and the refreshing apple-and-mint finish characteristic of many GABA teas. By the third infusion, it becomes fuller, with a distinct floral note reminiscent of orchids.
DiscoverPumice GABA
This tea combines oolong, white tea and GABA production techniques. We named it Pumice after the porous volcanic rock: the tea is similarly light and somewhat fragile, owing to the large leaves used to make it.
DiscoverBasalt GABA
Cultivar: Qing Xin 青心, considered a benchmark in Taiwan and often used as the basis for developing other cultivars. It currently accounts for around 60–70% of Taiwanese tea trees.
DiscoverObsidian GABA
This tea undergoes relatively deep fermentation, more characteristic of black tea production. It becomes as dark as solidified lava: obsidian, a natural volcanic glass. This is how we chose its name.
DiscoverGolden GABA
Loose-leaf GABA oolong from Tengchong, Yunnan.
DiscoverAndesite with Wild Honey
GABA oolong from Tengchong with wild honey.
DiscoverVolcanic GABA Da Hong Pao
Loose-leaf GABA oolong from the volcanic collection.
DiscoverDacite GABA
Loose-leaf high-mountain oolong from Tengchong Gaba Tea Co., Ltd.
DiscoverKimberlite GABA
Loose-leaf GABA oolong from the volcanic collection.